ANTHOCYANIN
Sense Of Essence
NATURAL COLOR
Extracting The True Color Of Nature
Explore Our Natural Color
Our scientists are always pushing the boundaries of what’s possible to help you get the best result with natural food coloring. With a long list of patents behind us, our innovative approach and attention to detail results in improved functionality and stunning shades.
Clean Label Color
Helping you bring the very best of nature to consumers
We keep the quality for the products we serve
Quality Assurance / Quality Control departments of Anthocyanin are well equipped with laboratory facilities to perform all the active ingredient analysis requirement of Customer. Qualified and trained technicians are available to perform the analysis. ASTA proficiency and internal proficiency test are conducted to ensure the competency of the technicians.
A Virtual Tour Of Our Facility
Our principal facility houses more than 1,00,000 square feet of state-of-the-art product development, quality control laboratories and manufacturing space. Our campus is designed & built specifically for producing the world’s best Natural Extracts. We have a production capacity of 120MT on various divisions of our products.
Our production division consist of Solvent Extraction, Stem-Distillation and Spray-Drying
Anthocyanin, your complete solution partner
Oleoresins, Essential Oils and Natural Colors integral to our Food Ingredients, bring rich and complex flavours. Whether warm cumin or tangy lemon, they enhance both traditional and innovative culinary creations, reflecting our commitment to delivering premium enhancements to the world of food.
Accreditations
Anthocyanin has a strong Quality Assurance team ready to deal with matters of Quality Control, Legal Compliance, Questionnaires, Documentation, Production Standards, Supplier Approval and many other factors involved in supplying ingredients to the World’s best food and beverage companies.
